What is Specialty Coffee?
Specialty coffee is a type of coffee that is carefully grown, processed, and roasted to produce a high-quality cup with exceptional flavor. This type of coffee is cultivated in specific regions, often at high altitudes, and only ripe coffee beans are carefully selected for processing.
History of Specialty Coffee
Specialty coffee has its roots in the 1970s when a small group of coffee enthusiasts began to seek out high-quality coffee beans and lighter roasts to highlight the flavor and acidity of the coffee. As coffee culture expanded, the demand for specialty coffee grew, and it became a growing market worldwide.
Why should you drink Specialty Coffee at South Café?
South Café is an exceptional place to try specialty coffee. Located in the heart of San Pedro neighborhood, it’s also a coffee shop with its own style and a relaxed atmosphere that offers a wide variety of high-quality specialty coffees.
In addition to its excellent selection of coffees, South Café offers a unique coffee experience for coffee lovers. Coffee is roasted on-site and carefully crafted to deliver a fresh and delicious cup of coffee.
Furthermore, South Café’s highly trained team of baristas is committed to the art of coffee and dedicated to providing exceptional customer experience. Whether you prefer an espresso or a pour-over coffee, the team at South Café can create the perfect cup of coffee for you.
In summary, specialty coffee is a high-quality type of coffee that is carefully cultivated and processed to produce an exceptional cup of coffee. South Café San Pedro is an exceptional place to try specialty coffee. If you’re a coffee lover, don’t miss the chance to try specialty coffee at South Café San Pedro!